About Me Kimmy In my blogs, I record and share my baking, cooking adventures and my mom’s home cooked family recipes. Separately, I record and share my travel experiences, food reviews and family occasions, too. View my complete profile Welcome To This New Blog Here I share simple, easy andRead More →

Another vegetable dish quite similar in preparation as this recipe Stir Fry Brinjal and Lady’s Fingers.  Once you master the tip on preparing the eggplants or brinjals, you should be able to cook up a variety of dishes with this vegetable. By coating the eggplants with salt, cornstarch and oil, itRead More →

Irresistible traditional Steamed Vegetable Dumplings using a unique translucent wrapper to wrap the simply delicious fried jicama.  The wrapper is made from wheat starch and tapioca flour, is chewy when steamed.  Many may be a little cautious about the fat content in this kuih yet can’t resist having a biteRead More →

This recipe is quite similar to my earlier posting My Mum’s Recipe, with just a little difference in the marinade.  Both are as delicious and you may need some skill in frying the pork belly pieces. Yummy, delicious fried pork belly that is crispy and tender . Ingredients 300 gm porkRead More →

A lovely stir-fry vegetable dish with brinjals/eggplant and Lady’s fingers.  Many would think that brinjals takes some time to soften when cooking them and some would choose to deep fry them to retain its bright purplish colour. For this dish, just with stir frying method, the purplish colour stays, theRead More →

A simple and easy to prepare omelette filled with loads of satisfaction and benefits. Tofu is much healthier than meat, an excellent source of protein, fiber, vitamins and minerals without the saturated fat and cholesterol in meat.   Eggs are rich sources of selenium, vitamin D, B6, B12 and minerals suchRead More →

A quick and easy steamed pork ribs dish.  No long braising time to tenderise the pork ribs.  By steaming for just 20-25 minutes [depending on the size of the cuts], the dish is ready to serve. This is a homey, comfort food, tasty to serve with rice or porridge.   TheRead More →