Cooking Pleasure: FRIED OKRA WITH EGGS

Cooking okra [lady’s fingers] this way will result in you enjoying okra which is not slimy or gooey when cooked.  The sliced okra are coated in beaten eggs and pan fried till cooked.  Really easy way to cook Lady’s Fingers.  Children may be encourage to eat vegetable with the used of eggs.  

 

Ingredients
[serves 2-3]
300 gm Lady’s fingers – washed and pat dry, sliced 
3 eggs 

cooking wine, salt and pepper to taste

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