This is a test attempt, shaping German Cookies using plastic Kuih Bangkit mould. I was quite tired of making the usual shape German Cookies [rolling into rounds and press with a fork to create the design]. With the KB mould, no harm giving it a try. So long as the dough does not stick to the mould, can consider it successful. Even if it sticks, dusting you hand with some flour will solve the problem.
I like the designs, looks cute and attractive. These cookies are crispy, light and buttery. Guess many would not know they are German Cookies.
[makes 140 pieces]
250 gm butter – room temperature
80 gm icing sugar – sifted
250 gm potato starch