Cooking Pleasure: CNY 2019 – GERMAN COOKIES [KB DESIGN]

This is a test attempt, shaping German Cookies using plastic Kuih Bangkit mould.  I was quite tired of making the usual shape German Cookies [rolling into rounds and press with a fork to create the design].  With the KB mould, no harm giving it a try.  So long as the dough does not stick to the mould, can consider it successful.  Even if it sticks, dusting you hand with some flour will solve the problem.

I like the designs, looks cute and attractive.  These cookies are crispy, light and buttery.  Guess many would not know they are German Cookies.

Ingredients

[makes 140 pieces]

250 gm butter – room temperature
80 gm icing sugar – sifted

250 gm potato starch

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