Cooking Pleasure: CNY 2019 – PINEAPPLE TARTS [TARTLET SHAPE]

I started shaping the pineapple tarts in a rose shape. Halfway through, I remembered that I wanted to try using the small tartlet mould to shape the tarts.

So here, you will see some rose and tartlet shapes of the pineapple tarts. Using the tartlet mould saves much of my time.



These are all so lovely. The pastry is buttery, soft and aromatic with the nice pineapple jam inside.



Ingredients

[makes 75 pieces]

Filling  – 250-300 gm pineapple jam-roll into small balls

1 egg yolk mix with 1 tbsp water for glazing

small paper cup cases

Pastry Ingredients

250 gm soft butter

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