This Chettinad curry chicken came about during Phase 4 of MCO due to my husband’s sudden cravings for Indian curry.  He started to google for Indian curries and told me to try this.  Honestly, I prefer to prepare simple easy meals during MCO as I prefer to stay home.  PreparingRead More →

This Chettinad curry chicken came about during Phase 4 of MCO due to my husband’s sudden cravings for Indian curry.  He started to google for Indian curries and told me to try this.  Honestly, I prefer to prepare simple easy meals during MCO as I prefer to stay home.  PreparingRead More →

Try this way of cooking chicken wings with shallots, it is simply easy and quick.  Here, you would  noticed lots of shallots are used.  Shallots give the dish a sweet and mild flavour.  The fried chicken wings are braised to tender and succulent.  It is a dish that you canRead More →

This is the first time I tried preparing soy sauce chicken this way.  Quite interesting way, no deep frying or braising but only repeatedly coating the chicken piece with the bubbly sauce until it is nicely brown. Great to serve with rice or perhaps chicken rice and chilli sauce.  TheRead More →

This recipe was from a friend.  She explained it is very easy to prepare and I give it a go as my preserves is soon finishing.  I have being making caramel kaya with this recipe which uses 5 eggs and half of portion of this coconut milk of this recipe.  So ifRead More →