For several years, I have been making figurine mooncakes rather than the ‘big’ ones or snowskin mooncakes because my family members prefer Koong Cai Paeng [plain figurine mooncakes].  Their preference makes it easier for me, hehehe! This year, I looked up some you-tube videos [not many] and I noticed thatRead More →

For several years, I have been making figurine mooncakes rather than the ‘big’ ones or snowskin mooncakes because my family members prefer Koong Cai Paeng [plain figurine mooncakes].  Their preference makes it easier for me, hehehe! This year, I looked up some you-tube videos [not many] and I noticed thatRead More →

This savoury tofu dish recipe is from Irene Yong [you-tube]  which is easy to prepare yet delicious and healthy.  Thanks to Irene for sharing her recipes on  vegetarian dishes.Meatless dish, though but it is rich in protein from the tofu and mushrooms as it contain substantial nutrients, enzymes, vitamins.  Mushrooms are excellentRead More →

Yummy-licious soup for the family.  I had tried this soup using free-range chicken but did not post the recipe.  This time, I used soft bone rib meat pieces.  It is as good as using chicken.  The peanuts are tender soft but not soggy.  Love the crunchy, crispy lotus roots slices.  Chinese pearl barley orRead More →

One of the easiest way to prepare a delicious braised trotter dish using a multi-purpose cooking pot.  Just dump all the ingredients into the pot, fry until meat is about 70% cooked over high heat, then off heat, cover to braise for 10 minutes.  After 10 minutes, turn on toRead More →

I loved this kind of a dish.  Great for One Dish Meal complete with rice and some fresh salad or sliced cucumbers. A look at the seasoning, you may think it is too savoury with fermented red beancurd, light soy sauce and oyster sauce.  But it is not by addingRead More →

A very simple vegetarian dish with only 2 main ingredients, yet it is tasty and delicious.  The Chinese crueller pieces are crispy with its savoury taste which blends well with sweet taste of the fried louffa [petola].  An awesome combination and a quick cook dish.  Certain parts of the cruellersRead More →