Never underestimate the outcome of a simple recipe. A simple omelette recipe could turned out to be an awesome dish that you would enjoy and say it is a keeper.   This spinach [Pui Ling] omelette is what I meant as an example.  I have prepared this several times and loveRead More →

An easy way to prepare a delicious nam yue chicken just by marinating and braising. Especially fragrant and tasty chicken dish with the aromatics and marinade.  No fry is needed, thus a less greasy kitchen to clean. Ingredients 1/2 free range chicken – skin removed and cut into bite sizeRead More →

An easy to prepare and quick cook chicken dish that can be prepared way ahead of meal times.  Ready to serve just with reheating or right away. Best to marinate for 1-2 hours or overnight.  It can be braised  [with gravy version] or oven baked [dry version].   Appetising and greatRead More →

A very simple dish that is suitable  for vegetarians and non-vegetarians. Great to serve with rice or eaten as a snack.  The okara and peanuts are crispy.  Fried with curry leaves and seasoned with curry powder, salt, sugar and vegetarian stock granules, the taste is perfect. What is Okara? –Read More →