This dish is a rather quick stir fry dish, savoury and sweet in taste.   A meatless dish, good to spread over a plate of steaming hot plain rice as One Dish Meal.  Particularly love the dried chillies, spicy hot and appetising.  The tofu puffs absorb the flavours of the seasoning,Read More →

Most times, we thought that pork belly meat needs braising otherwise it may be tough but it may not be so.  This stir fry pork belly dish with red and green chillies/capsicum is perfect.  The meat pieces are cooked, not especially tender but has has a bite, can easily beRead More →

These days [especially after the Chinese New Year], I have been going more for meatless dishes.  Trying to be a ‘flexitarian’.  “The term “flexitarian” has been coined to describe someone who eats mostly plant-based foods, but occasionally eats meat, poultry and fish. That kind of healthy eating is central toRead More →

Have you tried preparing Cantonese Wat Tan Hor using Kailan instead of Choy Sum?  For me, yes, ever since I prepared this Thai noodle [Rad Nah [Thai Flat Noodles in Gravy], I have been switching these 2 vegetables whenever I cook flat rice noodles.  Love the crunchy, bright green leaves inRead More →

Dried Figs are known to have numerous benefits such as: – Improve digestion – Helps in losing weight – Prevents hypertension – Rich in antioxidants – Prevents heart diseases, cancers – Good for diabetes – Strengthens bones – Cures Iron-deficiency anemia – Improves reproductive health Anyone looking for the aboveRead More →

Bread is my family’s staple food for the first meal [breakfast]  of our day.  Though I have baked numerous types of bread loaves, I need to stick to just one or two recipes for convenience.   Lately, I tried this recipe and find it good too.  The bread texture is soft,Read More →

Bread is my family’s staple food for the first meal [breakfast]  of our day.  Though I have baked numerous types of bread loaves, I need to stick to just one or two recipes for convenience.   Lately, I tried this recipe and find it good too.  The bread texture is soft,Read More →

One comfort food for a quick simple meal over the weekend.  Fried yellow noodles top with a thick soup of mixed ingredients.  Tasty and delicious served with a spoonful of precooked tom yam chilli paste if you prefer noodles spicy. Ingredients[serves 2]300 to 350 gm fresh yellow noodlesa small bunchRead More →