August 3, 2020 marks half year of the Chinese lunar calendar.  Some Chinese families will prepare Kuih Ee as offerings to the deities or ancestors.  I do not follow this procedure, it is not a must for my family but with some extra free time, I did it. Anyway, withRead More →

Irresistible traditional Steamed Vegetable Dumplings using a unique translucent wrapper to wrap the simply delicious fried jicama.  The wrapper is made from wheat starch and tapioca flour, is chewy when steamed.  Many may be a little cautious about the fat content in this kuih yet can’t resist having a biteRead More →