This is an Indian style Fish Curry, rather spicy though as I added a little more of the chillies.  I prefer spicy hot curries to really enjoy it. As usual, to cook curry you basically needs spices and aromatics  such as chillies, tumeric, cumin, fennel, shallots, ginger and garlic, justRead More →

As I mentioned in my earlier post on Indian curries, this is another Indian curry chicken which I cooked.  This curry does not have coconut milk in it.  Again the seasoning is just salt.  Lots of onions are used together with tomatoes which I believed that flavours the curry withRead More →

It is curry time again.  Just this curry is enough for a satisfying  meal with rice.  I have been looking through some Indian curry recipes and realised that it has the least seasoning.  Many only uses just salt.  The reason probably is that Indian curries use many types of cookingRead More →

This Chettinad curry chicken came about during Phase 4 of MCO due to my husband’s sudden cravings for Indian curry.  He started to google for Indian curries and told me to try this.  Honestly, I prefer to prepare simple easy meals during MCO as I prefer to stay home.  PreparingRead More →

This Chettinad curry chicken came about during Phase 4 of MCO due to my husband’s sudden cravings for Indian curry.  He started to google for Indian curries and told me to try this.  Honestly, I prefer to prepare simple easy meals during MCO as I prefer to stay home.  PreparingRead More →